Frizzante Marca Trevigiana I.G.T.

 

Production area: our vineyards in Negrisia (Tv)

 

Ripening: half of September

 

Vine training technique: Geneva Double Curtain and Guyot

 

Plants density: 3500 plants per hectare

 

Soil composition: consisting of stones, loose, calcareous.

 

Vinification: after grapes harvest, the grapes and the entire bunches of grapes are pressed softly, without lacerations, to obtain the “flower must”. Then the static cold decantation of the must follows, in order to eliminate all solid parts on the surface. With the inoculation of selected easts the fermentation begins at a controlled temperature of 18 °C. The wine is then poured and set to refinement for some months in steel basins, before selling. The second fermentation takes place at low temperatures in autoclave.

 

Alcoholic volume: 10,5 – 11,5 %

 

Sugar: 11 gr. lt.

 

Acidity: 6 gr. lt.

 

Description: bright straw yellow coloured wine, with very fine and sparkling perlage. Intense perfume, balanced and full-flavoured with green apple, peach, acacia flowers and wisteria notes. Rich, intense, morbid, fresh on the palate, with notes perfectly corresponding to its perfume.

 

Food pairings: good in every moment of the day. Before meal it surprisingly whets appetite, on the table it makes a good pairing with light everyday dishes. To be served preferably in ice bucket at a temperature of 8-10 °C.

 

Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.

Frizzante spago

Production area: our vineyards in Negrisia (Tv)

 

Ripening: half of September

 

Vine training technique: Geneva Double Curtain and Guyot

 

Plants density: 3500 plants per hectare

 

Soil composition: consisting of stones, loose, calcareous.

 

Vinification: after grapes harvest, the grapes and the entire bunches of grapes are pressed softly, without lacerations, to obtain the “flower must”. Then the static cold decantation of the must follows, in order to eliminate all solid parts on the surface. With the inoculation of selected yeasts the fermentation begins at a controlled temperature of 18 °C. The second fermentation takes place at low temperatures in autoclave.

 

Alcoholic volume: 10,5 – 11,5 %

 

Sugar: 11 gr. lt.

 

Acidity: 6 gr. lt.

 

Description: straw yellow with greenish highlights, fine and lively perlage. Intense, enveloping and balanced bouquet that remind green apple, wisteria, peach and acacia flowers. Rich, intense and fresh on the palate with notes that have complete correspondence with the perfume.

 

Food pairings: extremely versatile, ideal for every moment throughout the day, as aperitif or to pair with everyday light meals. It matches well with risotto made with seasonal vegetables and dishes based on fish. To be served at temperature of 6 – 8 °C preferably in an ice bucket.

 

Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.

 

5 Star Award 91/100 Premio Enologico Internazionale Vinitaly 2017
Medaglia d’Oro Concorso Enologico Internazionale Vinitaly 2010
Medaglia d’Argento Concorso Enologico Internazionale Vinitaly 2012
Diploma di Merito Enoconegliano 2014

Frizzante Marca Trevigiana I.G.T.

Origin: Raboso grapes of our vineyards

 

Ripening: end of October

 

Vine training technique: Guyot, Geneva Double Curtain, Cordon Training

 

Plants density: 4500 plants per hectare

 

Soil composition: mid-composition soil, rich in microelements, calcareous structure.

 

Vinification: after harvest, skin and must remain in contact for ca. 12-24 hours, then they are separated and a normal fermentation without maceration takes place. Then temperature is lowered in order to slightly stop fermentation and obtain a sweet wine. Wine is left to refine for some months in concrete basins. Second fermentation takes place in autoclave at a low temperature.

 

Alcoholic volume: 11,8 – 12,2 %

 

Sugar: 24 gr. lt.

 

Acidity: 6,5 gr. lt.

 

Description: intense bright pink coloured wine. Perfume of little fruits like raspberry and currant. Sparkling, fresh and balanced on the palate, persistent and with a strong aroma.

 

Pairings: it is the glass of wine good for every moment of the day and every meeting, taken before meal it whets incredibly appetite. During meals it matches well with everyday light dishes. To be served at a temperature of 8-10 °C.

 

Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.

 

Diploma di Merito 40° Mostra dei Vini Triveneti di Camalò
Miglior Vino di Categoria 40° Mostra dei Vini Triveneti di Camalò
Diploma di Merito 39° Mostra dei Vini Triveneti di Camalò