Sparkling sweet red wine – Le Rive https://www.lerive.it/en/ Famiglia Bonato dal 1888 Thu, 02 Apr 2020 16:33:08 +0000 en-US hourly 1 https://wordpress.org/?v=5.3.2 SCHIOPPETTINO https://www.lerive.it/en/vino/schioppettino-2/ Thu, 05 Mar 2020 15:55:42 +0000 http://www.lerive.it/vino/schioppettino-2/ Trevenezie I.G.T.

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Trevenezie I.G.T.

Production area: our vineyards in Pradamano (Ud)

 

Ripening: end of September

 

Vine training technique: Geneva Double Curtain

 

Plants density: 4000 plants per hectare

 

Soil composition: medium-texture soil, rich in iron and limestone.

 

Vinification: after vintage, skins and must are set to ferment for ca 8-10 days at the controlled temperature of 28 °C in 300 Hectolitres steel basins with Ganimede model vinificators. This method allows a soft fermentation without breaking grape seeds and skins, obtaining thus soft wines. The wine then is left to refine for some months in concrete basins.

 

Alcoholic volume: 11,8 – 12,2 %

 

Sugar: 50 gr. lt.

 

Acidity: 5,5 gr. lt.

 

Description: intense and deep ruby red coloured wine, sweet and lively. In its perfume we recognize dried flowers notes and its fruity perfume evokes raspberry and blackcurrant.

 

Pairings: with soft past cheeses and dry pastry. Fantastic with snacks. To be served at a temperature of 10-12 °C.

 

Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.

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]]> RABOSO AMABILE https://www.lerive.it/en/vino/raboso-amabile-2/ Thu, 05 Mar 2020 15:55:42 +0000 http://www.lerive.it/vino/raboso-amabile-2/ Frizzante Marca Trevigiana I.G.T.

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Frizzante Marca Trevigiana I.G.T.

Production area: our vineyards in Negrisia (Tv)

 

Ripening: end of October

 

Vine training technique: Geneva Double Curtain, Cordon Training

 

Plants density: 4500 plants per hectare

 

Soil composition: medium-texture soil, rich in microelements, with calcareous structure.

 

Vinification: after vintage, skins and must are set to ferment for ca 5-8 days at the controlled temperature of 28 °C in 300 Hectolitres steel basins with Ganimede model vinificators. This method allows a soft fermentation without breaking grape seeds and skins, obtaining thus soft wines. Temperature in then lowered to slightly block fermentation and obtain a sweet wine. The wine then is left to refine for some months in concrete basins.

 

Alcoholic volume: 11,2 – 11,8 %

 

Sugar: 22 gr. lt.

 

Acidity: 6 gr. lt.

 

Description: the aromas of red currant and cherry stand out in its perfume. Thanks to a careful vinification our Piave Raboso harmonizes and softens the typical traits of vine.

 

Pairings: when young it is a wine ideal with Italian appetizers and rustic regional dishes. Perfect with bread and salami. To be served at a temperature of 14-16 °C.

 

Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.

L'articolo RABOSO AMABILE proviene da Le Rive.

]]> MALBECH AMABILE https://www.lerive.it/en/vino/malbech-amabile/ Thu, 05 Mar 2020 15:55:42 +0000 http://www.lerive.it/vino/malbech-amabile/ Marca Trevigiana I.G.T.

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Marca Trevigiana I.G.T.

Production area: our vineyards in Negrisia (Tv)

 

Ripening: first days of October

 

Vine training technique: Cordon Training

 

Plants density: 5000 plants per hectare

 

Soil composition: clayey soil, with presence of caranto.

 

Vinification: after vintage, skins and must are set to ferment for ca 8-10 days at the controlled temperature of 28 °C in 300 Hectolitres steel basins with Ganimede model vinificators. This method allows a soft fermentation without breaking grape seeds and skins, obtaining thus soft wines. The wine then is left to refine for some months in concrete basins.

 

Alcoholic volume: 11,8 – 12,2 %.

 

Sugar: 20 gr. lt.

 

Acidity: 5 gr. lt.

 

Description: bright ruby red colour with violet reflexions. Elegant perfume with small ripe fruits aroma, raspberry in particular. To the palate it is full-bodied, soft, slightly lively and well structured.

 

Pairings: very good with cold cuts, roasted white meat (in particular swine) and mid-seasoned cheeses. To be served at a temperature of 16-18°C.

 

Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.

L'articolo MALBECH AMABILE proviene da Le Rive.

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