Sparkling sweet white wine – Le Rive https://www.lerive.it/en/ Famiglia Bonato dal 1888 Thu, 02 Apr 2020 14:10:49 +0000 en-US hourly 1 https://wordpress.org/?v=5.3.2 TRAMINER https://www.lerive.it/en/vino/traminer/ Thu, 05 Mar 2020 15:55:42 +0000 http://www.lerive.it/vino/traminer/ Trevenezie I.G.T.

L'articolo TRAMINER proviene da Le Rive.

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Trevenezie I.G.T.

Production area: our vineyards in Pradamano (Ud)

 

Ripening: end of August

 

Vine training technique: Guyot

 

Plants density: 3500 plants per hectare

 

Soil composition: rich in microelements, with a calcareous and partly pebbly structure.

 

Vinification: after the harvest the grapes are set in steel basins at a controlled temperature of 10-12 °C for ca. 12-36 hours in order to extract from the skins the largest quantity of components typical of the aroma. After separating must and skins, the fermentation with selected yeasts follows at a temperature of 18 °C for circa 15 days. The wine is then set to refinement for some months in steel basins, before selling.

 

Alcoholic volume: 11,5 – 12 %

 

Sugar: 20 gr. lt.

 

Acidity: 6 gr. lt.

 

Description: soft and slightly lively, with a fruity fragrances, elegant and harmonious.

 

Pairings: appetizers and intermezzo wine, it matches with soft paste cheeses and dry pastry. To be served at a temperature of 8-10 °C.

 

Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.

L'articolo TRAMINER proviene da Le Rive.

]]> GRAPARIOL https://www.lerive.it/en/vino/grapariol/ Thu, 05 Mar 2020 15:55:42 +0000 http://www.lerive.it/vino/grapariol/ Frizzante Veneto I.G.T.

L'articolo GRAPARIOL proviene da Le Rive.

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Frizzante Veneto I.G.T.

Production area: our vineyards in Negrisia (TV)

 

Ripening: half of September

 

Vine training technique: Geneva Double Curtain

 

Plants density: 4000 plants per hectare

 

Soil composition: consisting of stones, loose, calcareous.

 

Vinification: after grapes harvest, the grapes and the entire bunches of grapes are pressed softly, without lacerations, to obtain the “flower must”. Then the static cold decantation of the must follows, in order to eliminate all solid parts on the surface. With the inoculation of selected yeasts the fermentation begins at a controlled temperature of 18 °C. The wine is then poured and set to refinement for some months in steel basins, before selling. The second fermentation takes place at low temperatures in autoclave.

 

Alcoholic volume: 10,5 – 11,5 %

 

Sugar: 24 gr. lt.

 

Acidity: 6,5 gr. lt.

 

Description: semi-dry, acidulous, with an intense scent, fruity and floral overtones.

 

Pairings: superb with eels and rich river fishes. Very good with appetizers and intermezzo with dry pastry. To be served at a temperature of 8-10 °C.

 

Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.

L'articolo GRAPARIOL proviene da Le Rive.

]]> VERDUZZO https://www.lerive.it/en/vino/verduzzo/ Thu, 05 Mar 2020 15:55:42 +0000 http://www.lerive.it/vino/verduzzo/ Frizzante Trevenezie I.G.T.

L'articolo VERDUZZO proviene da Le Rive.

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Frizzante Trevenezie I.G.T.

Production area: our vineyards in Pradamano (Ud)

 

Ripening: end of September

 

Vine training technique: Cordon Training

 

Plants density: 4000 plants per hectare

 

Soil composition: consisting of stones, loose, calcareous.

 

Vinification: after the harvest, the grapes are set in steel basins at a controlled temperature of 10-12 °C for ca. 36-48 hours, with the purpose of extracting from the skins the most quantity of the typical components of the aroma and a gold yellow colour. After the separation of the must from the skins the fermentation with selected yeasts at a temperature of 18 °C for ca 15 days. Then the wine is set to refine for ca six months in steel basins, before selling. The second fermentation takes place at low temperatures in autoclave.

 

Alcoholic volume: 11,6 – 12,2 %

 

Sugar: 40 gr. lt.

 

Acidity: 5 gr. lt.

 

Description: strong golden yellow coloured wine, ample and fruity perfume, sweet and velvety.

 

Food pairings: pastry, strudel, gubana cake. It is said to be a good alternative to five o’clock tea. To be served preferably in ice bucket at a temperature of 10-12 °C.

 

Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.

L'articolo VERDUZZO proviene da Le Rive.

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