Raboso Marca Trevigiana I.G.T.
Production area: our vineyards in Negrisia (Tv)
Ripering: beginning of November
Vine training technique: Bellussi
Plants density: 1660 plants per hectare
Soil composition: alluvium, thanks to the river Piave’s overflow this kind of soil is rich of microelements. It is made up of a variety of materials, including fine particles of silt and clay and larger particles of sand and gravel.
Vinification: after a late harvest, skins and must ferment for a lapse of time between 15-20 days. The wine thus obtained will be aged for several years in oak casks.
Alcoholic volume: 15%
Sugar: 6 gr. lt.
Acidity: 7 gr. lt.
Description: deep ruby red with garnet highlights. Enticing, with its pleasant scent rich of fruity notes as blackberry, blueberry, plum jam and marasca cherry, elegant on the palate, while a hint of spicy of pepper, tobacco and licorice lingers in the background. Intense is the aroma of chocolate. Wine with a wide, enveloping and decisive flavor. Its sapidity accompanied by a pleasant acidity and a remarkable alcohol content give a pleasant and persistent aftertaste.
Pairing: to taste in large red wine glasses. It pairs perfectly with red meat as backed leg of lamb, game meat and aged cheese. Also, a great contemplation wine to be enjoyed with friends. To be served at a temperature of 16-18 °C.
Conservation: to be kept in fresh places at a temperature of 12-16 °C, far away from light. We suggest to open the bottle an hour before pouring.
5 Star Award 90/100 Premio Enologico Internazionale Vinitaly 2017
Medaglia d’Oro Concorso Enologico Internazionale Selezione del Sindaco 2017